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Join us for a one-of-a-kind experience where you will taste world-class wines paired with the Winemaker’s favorite dish. Learn about the wine and how each dish enhances its flavor profile.

Your ticket will get you access to each winery for special tastings all day! Check-in at your home (preferred) winery and visit the rest throughout the day.

  • $50 General Admission
  • $40 Wine Club Members
  • $20 Designated Drivers

Pair 116 Menu

Balletto Vineyards – Chicken Cacciatore paired with 2014 Brut Rosé 

Bowman Cellars – Truffle Cheddar & Caramelized Onion Grilled Cheese paired with 2017 Russian River Valley Pinot Noir

Char Vale Vineyards – Palate Provocations paired with Estate Rose of Pinot Noir, Chardonnay, Pinot Gris, Estate Pinot Noir

DeLoach Vineyards – Asian Style Lamb Skewers paired with Green Valley Pinot Noir

Dutton Estate Winery – Fromage Blanc with Berry Jam paired with Berry Block Pinot Noir

Ektimo Wines – Artisan Breads, California olive oil, sweet cream butter, and flavored salts & chives paired with 2016 Russian River Chardonnay, 2016 RR “Pommard Clone” Pinot Noir

HANNA Winery – Shrimp + Corn Fritters, Aleppo Chile Muhammara paired with ELIAS 2017  Russian River Valley Chardonnay 

Harvest Moon Winery – Slow-cooked Hawaiian Kalua Pork with Chipotle Sour Cream paired with 2018 Alta Mesa Malbec

Hook and Ladder – Braised Beef Shanks with Polenta paired with 2015 Estate Cabernet Sauvignon

INIZI Wines – Lamb Tajine Croquette, Piquillo Pepper Aioli paired with 2015 Charbono

Jigar Wines – Ribs with Pomegranate Molasses BBQ Sauce paired with Cabernet Sauvignon

Russian River Vineyards  – Creamy Polenta with Braised Short Rib paired with 2016 Landy Cabernet Sauvignon

Taft Street Winery – Clam Chowder paired with 2017 Garagistes Chardonnay

Wine Guerrilla – Lamb Shanks Braised in Zinfandel paired with 2017 Conte Vineyard Zinfandel


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