Vine-to-Bottle Farm-to-Table Dinner at DeLoach Vineyards

Spend an evening under the open sky, celebrating the flavors of the season with an interactive cooking class with Relish Culinary Adventures.

Together we will prepare dishes using fresh, locally sourced ingredients, each thoughtfully paired with one of our award-winning wines. Vice President of Winemaking, Brian Maloney, will guide guests through the wines, joined by a special guest, one of our dedicated growers, who will share the story of the vineyards and the land. The evening promises to be a memorable celebration of food, wine, and the spirit of DeLoach Vineyards.