Taste Route 116 loves to highlight our winery partners and the events that they present for visitors to enjoy. DeLoach Vineyards will be hosting a ‘Vine to Bottle’ dinner at their winery on February 29.
This event will serve guests a delightful dinner paired with a curated selection of delicious wines. The wines will consist of Pinot Noir, Chardonnay and Riesling varietals. Guests can enjoy a guided tasting and can speak with the winemakers that grew and crafted the wine. In addition to the wine tasting, the dinner will mark the official launch of DeLoach’s new Azaya Pinot Noir.
The event will take place from 6:00 p.m. – 9:00 p.m. and is $100 per person. This is a member-exclusive event, but guests can learn more about the DeLoach membership program here. If you are already a member of the DeLoach Vineyards program, you can RSVP for the event here.